It's our last full day in Japan. I awake to a promising breakfast of nearly day old donuts from Mister Donut and a Coca Cola. Dennis and I watch the news coverage of Pres Trump meeting the North Korea dictator Kim Jong Un. Jokes and opinions fly back and forth across room 2903 at the Kobe Crowne Plaza that morning.
We didn't do anything special or of note that day. I'm very tired of having to ride trains as my main mode of transportation. Also tired of sitting in the room. Dennis, Jack, Sam and I take to the streets to walk around the shopping areas for a while. The only real plans we have is to eat at a restaurant we found called Steakland; a Kobe steak house of sorts. The name Steakland has me somewhat concerned. It sounds too much like Bonanza or some other cheap steak place. But it's not the $150 steak dinner offered at the hotel restaurant and it appears to be meat.
That afternoon, Jack and Sam opt to stay in the room. Sam did have to leave about 2pm to meet one of his teachers at his old school. Dennis wanted to check out another mountain lookout place and left to do that. I didn't want to go anywhere, but didn't want to stay in the room. I gathered my iPhone and MacBook, went to the hotel lobby and began writing for this blog.
That evening we went to Steakland for dinner. But Sam is no where to be found. I guess he spent time on a beach with a few of his friends from his old school. But Sam met us at the restaurant.
This appeared to me to be a traditional and authentic Kobe steakhouse. We were seated with a grill in front of us. I, as well as Jack, ordered the big Kobe steak meal which came with a variety of other foods. Including sushi. The vegetable beef soup was excellent. In fact, I think it was the best item I had the entire week... and that includes the Mister Donut. Included with the dinner was likely the oddest thing I had to eat this whole trip. And that was grilled octopus. Salty, but tasted ok. It was all fatty so it was like chewing gum. And the texture was gross. I could feel the suction cups of the octopus as I ate it.
We watched the chef cook our meal in front of us. With Kobe beef, they cut it up in pieces when they cook it. This way you don't need a steak knife to cut your food and you guessed it... you're forced to use chop sticks. I simply gave up on trying to figure out how to use them. I merely stabbed the piece of meat with one stick and ate it that way. I swear, Japan is a technology leading, industrialized nation that can't use any metal fabrication to provide it's people basic flatware. WTF. At least they gave me a good amount of very good steak sauce.
The meal and atmosphere were mostly good. The oddest thing I saw at this place was a painting that resembled a woman sitting on a toilet. I didn't get a picture of it as I thought that might have been a bit creepy if that was the case.
We would be leaving for the USA the next day. Like Jack, I'm ready to head back to a place where I can carry a conversation with people, order food without having to point at a menu item and have a large ("L size" as it's called in Japan), cold glass of Diet Coke. I sure wouldn't want to live here, but it was cool to visit. Like I mentioned before, Japan wasn't high on my bucket list of places to visit, it was interesting to see the enormous contrast in culture and the way of life. I would consider returning for another visit (we didn't get to see Mt Fuji) if the right conditions are there.
Right now, I'm looking forward to another trip across the Pacific to Tahiti with Buffy later this month.
Here's some more pics:
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| The Emperor's Garden. |
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| Having breakfast at Eggs & Things |
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| Signage in the subways. |
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| At the top of the mountain in Kyoto, minus Jack. |












